More books to add to a book list:
http://fitnesscontrarian.com/a-mediterranean-diet-may-help-your-brain/

Sally Schneider -- The Way to Cook
Richard Stark's Parker Novels

Shop talk : a writer and his colleagues and their work / Philip Roth.

Sanatorium under the sign of the hourglass / Bruno Schulz ; translated from the Polish by Celina Wieniewska.

The street of crocodiles / Bruno Schulz ; translated by Celina Wieniewska.

Will have to make this tomorrow

Two Bean Stew
-1 15.5 ounce can of lentils, drained (or 1 1/2 cups cooked lentils)
-1 15.5 ounce can of chick peas, drained (or 1 1/2 cups cooked chick peas)
-1 carrot, sliced
-2 celery stalks, diced
-1/2 can diced tomatoes
-1 potato, chopped
-1 large onion, chopped
-2 cloves garlic, minced
-1/2 tsp. oregano
-1/2 tsp. cumin
-1/2 tsp. paprika
-1 tsp. garlic powder
-2 Tbsp. olive oil
-1/2 tsp. salt
-3 Tbsp. soy sauce
-2-4 cups of water (depending upon how thick and hearty you would like the stew)
-Pepper, to taste

In a large saucepan, heat olive oil over medium-high heat. Add carrot, celery, garlic, onion, and potato. Add spices and salt. Stirring frequently, saute for 8-10 minutes until onions are tender. If vegetables begin to stick, add a few Tbsp. of water.

After 8-10 minutes, add beans, water, and tomatoes. Turn up heat and bring to a boil. Reduce heat and let simmer for at least 15 minutes. Stir in soy sauce. Remove from heat, and season to taste with pepper.